Demande de construction d'une école medersa Franco-Arabe.

Hello Here is our current project please help us

Before the assessment, let's revisit the key steps to allow you to easily understand food: it is the most expensive and delicate pole in Ponte poultry
A laying hen until the 18 -week age of the 18th age) consumes between 7.5kg

The standard up to 20 weeks is 8 kg with a good follow -up of the chick sexual maturity is reached at the end of the 16th week and the first eggs are laid between the 16th and 17th weeks to get there we have 4 steps Starting keys (1 to 3 weeks):

The objective here is to obtain chicks 195 g average weight (this weight is variable depending on the strain). The emphasis is put here on the atmosphere, the various checks ... in order to obtain a homogeneous lot at more than 85% start (1 to 3 weeks The objective here is to obtain chicks 195 g average weight ( This weight is variable depending on the strain). different ... More details in our
Growth (4 to 8 weeks is during this period that we will observe the growth of muscles and skeleton. The objective is to obtain at the end of this period of chicks of 685 g average weight.

the development or chicken phase (9 to 16
weeks the most delicate and nervous period
During this period the chicks are subject to more activities such as vaccination, debtoring, laying glasses ....
It is during this period that we note the greatest number of mortality per suffocation.
Debecquating can be done at 10 days with corrections later or between the 12 and 14th week, it is possible to do so in the 9th week but you must plan glasses because the spout will grow up (more details in
It was also during this period that we will install the layers; It should be noted that their attendance presence) in the building will not make the last vaccination easy and can cause suffocation with good follow -up, a quality food, respect for prophylaxis .... from 16 weeks we will observe a beginning of development of reproductive organs consequently the appearance of the first eggs the meadow
It is the period after the appearance of the first eggs and the full laying. It corresponds to the period of development of reproductive organs. It will go up to almost 20 weeks or 5% laying. From experience I recommend waiting for 10 to 15 % production before switching to laying food. At the 20 week the hens then have between 1.6 and 1.7 kg depending on the strains it may be more or less please help us diet 8 kg x 1000 or 8 tonnes if average price of kg of food is 320F so 2,560,000 F in 20 weeks

Veterinary and vaccine products 500 / hens or 500,000 F
Coal heating: 50,000 F

Salary 1 workers: 300,000 F

Layers and others: 700,000 F This amount is the maximum investment of departure to laying depending on the area and certain facilities you would be between 3.5 and 10 million for a mortality of 3% you stay with 970 hens .
The challenge: the laying is progressive It is therefore necessary to have succeeded in all the steps before the laying ensure an XXL laying food unequaled comfort. To reach and maintain the laying at the peak (90 to 95 %) over a good period.
For this case, take 85 % as average rate so we will have a production of 27.4 cells per day. We are going to consider 0.4 as a downgraded eggs (it never lacks sale: currently in operation the eggs are sold at 2000F and more but work with 1800 F
1800 F x 27 = 48,600 f / jrs. Every day the hens eat 31,600. The breeder therefore remains with 17,000 f / days or 510,000 f / month.
In 14 months of laying for a well -followed farm, we harvest 7,140,000 F + the cost of droppings + the cost of the reformed hens (I will more develop these figures in another framework all you will come out with loan of
4,000,000F at the end of the but beware it is just a figure there is background work in the background.

Here are the keys to master to make the difference:
The project amount made $ 50,000 please help us