Un clubb pour me formr car je suis un joueur proffesionel

Envoie-moi ton Cv, on verra ce qu'on peut faire. arsenio_12@yahoo.fr

Je m'appelle Bendiouis Islem J'ai 18 ans jeunne , j'ai du talent j'ai besoin d'aide pour montré
j'ai deja joué pour 2 equipe differente a ma region sont
*ICST Tlemcen
*WAT Tlemcen
j'aimerai avoir de l'aide ET merci
mon Email : islem-du-treze@hotmail.fr
tel: 07-74-41-84-77

Nice post! I've been on a similar jenuroy in changing my eating habits so that I am not financially supporting foreign food imports as much as I feel I can. I started noticing all the fruit trees around my town in gardens, parks, and forests. I now forage a lot, and I have knocked on many doors to ask if I could have their surplus fruit. One old lady was so pleased to let me pick all of her cherries, she asked if I would come back every year.There is a massive surplus of fruit that goes to waste right under our noses, so I pick it and whatever I can't eat, I preserve in chutneys or jams or fruit butters. That way I can have fruit through the winter. I also organised a free fruit day, to give away all the local surplus (mainly apples) so that it wouldn't go to waste, and I made a mini business out of selling my preserves at local markets.The one fruit I struggle not to buy is bananas. My daughter loves them and it's such an easy way to get fruit into her. But I try to buy the over ripe ones that have been bagged up for 30p and are going to get thrown in the bin if I don't buy them.I think my best tip for people who don't have time to forage around, is to order a local organic fruit and veg box. No packaging, and usually seasonal. You don't have to spend ages reading labels to know where it's all come from if you just choose a company you trust to make the decisions for you.